If you love the restaurant industry and want to make a career in it, Let's talk about how you can become part of our growing team. Apply Below.
With 20 years of experience cooking in the finest restaurants, our Chef is excited to present his culinary vision to you and all our guests. Chef Mike with his South Florida and Las Vegas inspired dishes and and the rest of our caring and committed staff will do all they can to help you have a fantastic and delicious experience with us.
We have worked to create our meals in a way that lets you bring the quality of our meals into your home or Office. We always love to see you in person, but when you can't stay, just pop in and pick up your favorite meals to take with you. Order at the Bar.
We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local purveyors. To include Reece's Cider House, Chateau Meichtry Winery and Vineyard, Buckley Vineyards, The Oink and Moo, Ellijay Mushrooms